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닭가슴살 겉면이 익은 것처럼 보입니다. 먹어도 안전한지 어떻게 확인해야 할까요?
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A
내부 온도가 165°F(74°C)에 도달했는지 확인한다
B
잘라서 색깔만 확인한다
C
정확히 20분 동안 익힌다
D
겉면이 짙은 갈색이 될 때까지 기다린다
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