Question 0 of 0
0%

Qual técnica envolve cozinhar alimentos em uma pequena quantidade de gordura em fogo baixo para amolecê-los?

A Brasar
B Saltear
C Escalfar
D Grelhar
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

Trivia
Start Quiz

If You Can Pass This Medical Abbreviation Quiz, You Deserve Your Own Scrubs

Trivia
Start Quiz

Only 5% Can Ace This Fruit or Veggie Quiz – Can You Outsmart the Grocery Store?

Trivia
Start Quiz

Only High-IQ Minds Can Recognize These 40 Rare Old English Words That Have Almost Vanished

Trivia
Start Quiz

Can You Name These Iconic ’90s TV Shows From Just One Frame?

Geography
Start Quiz

Think You Know Geography? Most Adults Can’t Pass This Easy Quiz

Celebrities
Start Quiz

Can You Actually Name These ’80s Stars? The Ultimate Nostalgia Challenge